Planning time: twenty minutes + soaking

Total cooking time: ten minutes

Serves: four

- four dried Chinese mushrooms

- two teaspoons cornflour

- 2 tablespoons soy sauce

- 2 tablespoons oyster sauce

- one tablespoon mirin or sweet-tasting sherry

- 200 g (6 1/2 oz) dried wheat noodles

- 1 teaspoon sesame oil

- engine oil, for cooking

- 2-3 cloves garlic, crushed

- 8cm (3 inch) piece fresh ginger, cut into matchsticks - 375g (twelve oz.) chicken breast fillets or perhaps tenderloins, cut into thin strips

- 1 red onion, cut into small wedges

- 6 spring onions, slice into brief lengths - 185g (six oz.) tiny area mushrooms, thickly sliced

- one cup (90g/3 oz.) bean sprouts

-1/3 cup (20g/3/4 oz.) cut mint

Directions:

1. Place the dried mushrooms in a bowl and deal with it with incredibly warm water. Leave Go to into Details soak for about 10 minutes. Then drain and squeeze dry and discard the tough middle stem and chop the mushrooms finely.

2. After that blend the cornflour with about 1/4 cup (60ml/2 fl oz.) of blend and water to until it gets to be a fine paste then pour the soy sauce, the oyster sauce and the mirin.

3. Following that, prepare the noodles in a pan of boiling salted water for about 1-2 minutes, or in accordance with the manufacturer's directions. After that drain it and put aside.

4. Heat the wok until it will become very warm and also pour the sesame oil and 1 tablespoon of oil, then swirl it around to coat the side. Then stir fry the garlic, the ginger and also the chicken strips in batches that are small over very high heat for about 2 to three minutes, and until the chicken becomes nicely cooked through. After that remove from the wok and set aside.

5. Reheat the wok and add 1 tablespoon of the oil as well as stir-fry the red onion along with the spring onion for aproximatelly one to two minutes, or until it gets softened. Next add the dried and field mushrooms and stir-fry the mixture for aproximatelly 1 to 2 minutes, or until it gets tender. After that remove from the wok and put aside.